Morrisons ONION CHUTNEY vs Caramelised red onion chutney
Overall, Morrisons ONION CHUTNEY has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Morrisons ONION CHUTNEY | Caramelised red onion chutne... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 138 kcal | 189 kcal |
| Fat | 0.6 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 28.3 g | 42.3 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 0.8 g | 1.1 g |
| Protein | 1 g | 0.9 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Morrisons ONION CHUTNEY has 27% fewer calories (138 kcal vs 189 kcal).
- Caramelised red onion chutney has 83% less fat (0.1 g vs 0.6 g).
- Morrisons ONION CHUTNEY has 33% less sugar (28.3 g vs 42.3 g).
- Morrisons ONION CHUTNEY has the better Nutri-Score.
- Caramelised red onion chutney is less processed (lower NOVA group).
- Only Morrisons ONION CHUTNEY lists: Gluten, Mustard.
Ingredients
Morrisons ONION CHUTNEY
Water, Onion (25%), Sugar, Barley malt vinegar, Cornflour, Dried onion (3%), Salt, Garlic purée, Culour (plain caramel), Yellow mustard seed, Black pepper
Caramelised red onion chutney
Red onion (40%) sugar, white wine vinegar, muscovado sugar, balsamic vinegar (wine vinegar, grape must modified maize starch, dried onion (2%), salt, garlic puree, ginger puree
FAQ
Which is healthier: Morrisons ONION CHUTNEY or Caramelised red onion chutney?
Overall, Morrisons ONION CHUTNEY has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Morrisons ONION CHUTNEY has fewer calories: 138 kcal versus 189 kcal per 100 g.
Which has less sugar?
Morrisons ONION CHUTNEY has less sugar: 28.3 g versus 42.3 g per 100 g.