Comparison
Mont d'Or au lait cru AOP vs Mont d’Or
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mont d'Or au lait cru AOP | Mont d’Or |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 302 kcal | 303 kcal |
| Fat | 25 g | 25.4 g |
| Saturated fat | 16 g | 16.2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 0 g | — |
| Protein | 17 g | 18.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Mont d'Or au lait cru AOP
Lait cru (Origine lait : France), sel, ferments lactiques, présure.
Mont d’Or
lait cru de vache, ferments lactiques (lait), flores de surface, présure, sel
FAQ
Which is healthier: Mont d'Or au lait cru AOP or Mont d’Or?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mont d'Or au lait cru AOP has fewer calories: 302 kcal versus 303 kcal per 100 g.
Which has less sugar?
Mont d'Or au lait cru AOP has less sugar: 0.5 g versus 0.5 g per 100 g.