Comparison

MONIN siroop karamel vs Diksap rood fruit

Overall, Diksap rood fruit has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientMONIN siroop karamelDiksap rood fruit
Nutri-Score e a
NOVA group 4 1
Calories 323 kcal 58 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 79.3 g 14.3 g
Salt 0 g 0.1 g
Fiber — 0.1 g
Protein 0 g 0.1 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Diksap rood fruit has 82% fewer calories (58 kcal vs 323 kcal).
  • Diksap rood fruit has 82% less sugar (14.3 g vs 79.3 g).
  • Diksap rood fruit has the better Nutri-Score.
  • Diksap rood fruit is less processed (lower NOVA group).

Ingredients

MONIN siroop karamel

Zucker, Wasser, natürliches Aroma, Säuerungsmittel: Citronensäure, Farbstoff. E150a.

Diksap rood fruit

geconcentreerd vruchtensap (appel 94%, aardbei 2,5%, frambozen 1%, bramen 1%, rode bessen 0,5%, zwarte bessen 0,5%, vlierbessen 0,5%)

FAQ

Which is healthier: MONIN siroop karamel or Diksap rood fruit?

Overall, Diksap rood fruit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Diksap rood fruit has fewer calories: 58 kcal versus 323 kcal per 100 g.

Which has less sugar?

Diksap rood fruit has less sugar: 14.3 g versus 79.3 g per 100 g.

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