Mixte tous usages sans Gluten vs SCHÄR Glutenv.meelmix gebak koekjes
Neither product is clearly better overall — it depends on what matters most to you.
Mixte tous usages sans Gluten
SCHÄR Glutenv.meelmix gebak koekjes
Nutrition per 100 g
| Nutrient | Mixte tous usages sans Glute... | SCHÄR Glutenv.meelmix gebak... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 340 kcal | 347 kcal |
| Fat | 0.6 g | 0.2 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 0.5 g | 0.2 g |
| Salt | 0 g | 0 g |
| Fiber | 3 g | 2.5 g |
| Protein | 4.2 g | 3.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- SCHÄR Glutenv.meelmix gebak koekjes has 67% less fat (0.2 g vs 0.6 g).
- SCHÄR Glutenv.meelmix gebak koekjes has 60% less sugar (0.2 g vs 0.5 g).
- Mixte tous usages sans Gluten has 17% more fiber (3 g vs 2.5 g).
- Mixte tous usages sans Gluten has 14% more protein (4.2 g vs 3.6 g).
Ingredients
Mixte tous usages sans Gluten
farine de riz 46,9%,fécule de pomme de terre 27,3%, amidon de maïs 24,4%,fibre de psyllium. Trace d'oeuf
SCHÄR Glutenv.meelmix gebak koekjes
Modifizierte Tapiokastärke, Reismehl, Siehe boden, Maismehl, Johannisbrotkenmehl, Linsenmehl, Verdickungsmittel, Bei Raumtemperatur trocken lagern, O Glutenfreie Mehlmischung für Kuchen und Kekse, Speziell formuliert für Menschen mit Glutenunverträglichkeit, ŻUTATEN, Maisstärke, Mindestens haltbar bis
FAQ
Which is healthier: Mixte tous usages sans Gluten or SCHÄR Glutenv.meelmix gebak koekjes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mixte tous usages sans Gluten has fewer calories: 340 kcal versus 347 kcal per 100 g.
Which has less sugar?
SCHÄR Glutenv.meelmix gebak koekjes has less sugar: 0.2 g versus 0.5 g per 100 g.