MisterCHOC Dragierte Haselnüsse vs Noisette du Piemont enrobées chocolat
Overall, MisterCHOC Dragierte Haselnüsse has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
MisterCHOC Dragierte Haselnüsse
Noisette du Piemont enrobées chocolat
Nutrition per 100 g
| Nutrient | MisterCHOC Dragierte Haselnü... | Noisette du Piemont enrobées... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 556 kcal | 589 kcal |
| Fat | 35.3 g | 43 g |
| Saturated fat | 14.6 g | 17 g |
| Sugars | 45.6 g | 39 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 4.1 g | — |
| Protein | 8.4 g | 9 g |
| Additives | 2 | 0 |
| Allergens | Milk, Nuts, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- MisterCHOC Dragierte Haselnüsse has 18% less fat (35.3 g vs 43 g).
- MisterCHOC Dragierte Haselnüsse has 14% less saturated fat (14.6 g vs 17 g).
- Noisette du Piemont enrobées chocolat has 14% less sugar (39 g vs 45.6 g).
- Only MisterCHOC Dragierte Haselnüsse lists: Milk, Nuts, Soybeans.
Ingredients
MisterCHOC Dragierte Haselnüsse
Zucker, 20% Haselnüsse, Kakaobutter*, Kakaomasse, Magermilchpulver, Sahnepulver, Butterreinfett, Süßmolkenpulver, Maltodextrin, Emulgator Lecithine (Soja), Überzugsmittel: Gummi arabicum, Glukosesirup, natürliches Vanille-Aroma.
Noisette du Piemont enrobées chocolat
Not available.
FAQ
Which is healthier: MisterCHOC Dragierte Haselnüsse or Noisette du Piemont enrobées chocolat?
Overall, MisterCHOC Dragierte Haselnüsse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
MisterCHOC Dragierte Haselnüsse has fewer calories: 556 kcal versus 589 kcal per 100 g.
Which has less sugar?
Noisette du Piemont enrobées chocolat has less sugar: 39 g versus 45.6 g per 100 g.