Mini roti de dinde cuit vs Délice de dinde
Overall, Délice de dinde has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mini roti de dinde cuit | Délice de dinde |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 114 kcal | 113 kcal |
| Fat | 5.2 g | 2.7 g |
| Saturated fat | 1.6 g | 0.9 g |
| Sugars | 1.5 g | 1.3 g |
| Salt | 2.4 g | 3.5 g |
| Fiber | 0.8 g | 0 g |
| Protein | 15 g | 18.8 g |
| Additives | 7 | 6 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Délice de dinde has 48% less fat (2.7 g vs 5.2 g).
- Délice de dinde has 44% less saturated fat (0.9 g vs 1.6 g).
- Mini roti de dinde cuit has 31% less salt (2.4 g vs 3.5 g).
- Mini roti de dinde cuit has 96% more fiber (0.8 g vs 0 g).
- Délice de dinde has 20% more protein (18.8 g vs 15 g).
Ingredients
Mini roti de dinde cuit
Viande de dinde 70%(origine: france), eau, sel, sirop de glucose, protéines de soja, gélifiants : e407 - e417 - e425, stabilisants : e451-e452, arôme naturel de poivre avec autres arômes naturels, antioxydant : e316, conservateur : e250, sirop de sucre caramélisé.
Délice de dinde
Viande de dinde halal (origine UE) 73%, eau, fécule de pomme de terre, sirop de glucose, sel, stabilisants (E450, E451), protéines de SOJA, antioxydants (E316, E331), conservateurs (E262, E250), arômes naturels, extrait d'épices, arôme de fumée. Traces éventuelles de lait.
FAQ
Which is healthier: Mini roti de dinde cuit or Délice de dinde?
Overall, Délice de dinde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Délice de dinde has fewer calories: 113 kcal versus 114 kcal per 100 g.
Which has less sugar?
Délice de dinde has less sugar: 1.3 g versus 1.5 g per 100 g.