Comparison

Mini Panettone Classico vs Panettone Classico

Overall, Panettone Classico has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientMini Panettone ClassicoPanettone Classico
Nutri-Score e e
NOVA group 4 4
Calories 376 kcal 356 kcal
Fat 15.3 g 13 g
Saturated fat 9.2 g 6.2 g
Sugars 26.5 g 28 g
Salt 0.5 g 0.5 g
Fiber 0 g 2 g
Protein 7.6 g 5.8 g
Additives11
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Panettone Classico has 15% less fat (13 g vs 15.3 g).
  • Panettone Classico has 33% less saturated fat (6.2 g vs 9.2 g).
  • Panettone Classico has 100% more fiber (2 g vs 0 g).
  • Mini Panettone Classico has 24% more protein (7.6 g vs 5.8 g).

Ingredients

Mini Panettone Classico

wheat flour, eggs, raisins, sugar, butterfat, candied orange peel (orange peel, glucose-fructose syrup, sugar), yeast starter (wheat flour, water, yeast), mono - and diglycerides of fatty acids, salt, skim milk, artificial flavors,

Panettone Classico

Wheat flour, sultanas 13%, sugar, candied orange peel 8,9% (orange peel, glucose-fructose syrup, sugar), margarine (vegetable oils and fats (palm), water); natural yeast (wheat flour, water), egg yolks, emulsifier: mono - and diglycerides of fatty acids; glucose syrup, butter, salt, milk proteins, flavourings, skimmed milk powder. May contain traces of nuts and soya.

FAQ

Which is healthier: Mini Panettone Classico or Panettone Classico?

Overall, Panettone Classico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Panettone Classico has fewer calories: 356 kcal versus 376 kcal per 100 g.

Which has less sugar?

Mini Panettone Classico has less sugar: 26.5 g versus 28 g per 100 g.

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