Mini andouillettes au canard vs Andouillette au canard
Overall, Andouillette au canard has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mini andouillettes au canard | Andouillette au canard |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 253 kcal | 216 kcal |
| Fat | 19 g | 16 g |
| Saturated fat | 7.3 g | 6.2 g |
| Sugars | 1 g | 0 g |
| Salt | 1.6 g | 1.4 g |
| Protein | 19 g | 17 g |
| Additives | 0 | 3 |
| Allergens | None listed | Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Andouillette au canard has 15% fewer calories (216 kcal vs 253 kcal).
- Andouillette au canard has 16% less fat (16 g vs 19 g).
- Andouillette au canard has 15% less saturated fat (6.2 g vs 7.3 g).
- Andouillette au canard has no sugar, while Mini andouillettes au canard has 1 g.
- Mini andouillettes au canard has 11% more protein (19 g vs 17 g).
- Only Andouillette au canard lists: Gluten, Mustard.
Ingredients
Mini andouillettes au canard
Not available.
Andouillette au canard
Abats de porc : 56%, viande de canard avec peau : 26%, oignons, eau, moutarde (eau, graines de moutarde, vinaigre, sel, conservateur : sulfite acide de sodium), sel, vin blanc, épices, plantes aromatiques, arômes, dextrose de blé, extrait de poivre, ferments, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
FAQ
Which is healthier: Mini andouillettes au canard or Andouillette au canard?
Overall, Andouillette au canard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Andouillette au canard has fewer calories: 216 kcal versus 253 kcal per 100 g.
Which has less sugar?
Andouillette au canard has less sugar: 0 g versus 1 g per 100 g.