Mimolette jeune affinée 4 semaines vs Mimolette Bio 6 Mois
Overall, Mimolette jeune affinée 4 semaines has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Mimolette jeune affinée 4 semaines
Mimolette Bio 6 Mois
Nutrition per 100 g
| Nutrient | Mimolette jeune affinée 4 se... | Mimolette Bio 6 Mois |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 321 kcal | 387 kcal |
| Fat | 24 g | 29 g |
| Saturated fat | 16 g | 19 g |
| Sugars | 0 g | 0.1 g |
| Salt | 2.6 g | 2.5 g |
| Fiber | 0 g | 0 g |
| Protein | 26 g | 29.5 g |
| Additives | 0 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mimolette jeune affinée 4 semaines has 17% fewer calories (321 kcal vs 387 kcal).
- Mimolette jeune affinée 4 semaines has 17% less fat (24 g vs 29 g).
- Mimolette jeune affinée 4 semaines has 16% less saturated fat (16 g vs 19 g).
- Mimolette Bio 6 Mois has 12% more protein (29.5 g vs 26 g).
- Mimolette jeune affinée 4 semaines has the better Nutri-Score.
Ingredients
Mimolette jeune affinée 4 semaines
lait pasteurisé (origine : Pays-Bas), sel, ferments lactiques, enzyme coagulante d'origine microbienne, colorant:
Mimolette Bio 6 Mois
Lait de vache pasteurisé issu de l'agriculture biologique (origine : Normandie), sel, ferments lactiques, présure, colorant : norbixine de rocou, agent coagulant : chlorure de calcium.
FAQ
Which is healthier: Mimolette jeune affinée 4 semaines or Mimolette Bio 6 Mois?
Overall, Mimolette jeune affinée 4 semaines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mimolette jeune affinée 4 semaines has fewer calories: 321 kcal versus 387 kcal per 100 g.
Which has less sugar?
Mimolette jeune affinée 4 semaines has less sugar: 0 g versus 0.1 g per 100 g.