Mimolette Française vs Mimolette hollandaise en tranches
Overall, Mimolette hollandaise en tranches has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Mimolette Française
Mimolette hollandaise en tranches
Nutrition per 100 g
| Nutrient | Mimolette Française | Mimolette hollandaise en tra... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 372 kcal | 316 kcal |
| Fat | 28 g | 24 g |
| Saturated fat | 18 g | 17 g |
| Sugars | 0.5 g | 0 g |
| Salt | 2.5 g | 2 g |
| Fiber | — | 0 g |
| Protein | 29 g | 25 g |
| Additives | 2 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mimolette hollandaise en tranches has 15% fewer calories (316 kcal vs 372 kcal).
- Mimolette hollandaise en tranches has 14% less fat (24 g vs 28 g).
- Mimolette hollandaise en tranches has no sugar, while Mimolette Française has 0.5 g.
- Mimolette hollandaise en tranches has 18% less salt (2 g vs 2.5 g).
- Mimolette Française has 14% more protein (29 g vs 25 g).
- Mimolette hollandaise en tranches has the better Nutri-Score.
Ingredients
Mimolette Française
_lait_ de vache pasteurisé, sel, ferments _lactiques_, présure, colorant : rocou, conservateur : E251.
Mimolette hollandaise en tranches
Lait de vache pasteurisé (origine: Pays-Bas) - sel - ferments lactiques (contient lait) - coagulant microbien - colorant: norbixine de rocou.
FAQ
Which is healthier: Mimolette Française or Mimolette hollandaise en tranches?
Overall, Mimolette hollandaise en tranches has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mimolette hollandaise en tranches has fewer calories: 316 kcal versus 372 kcal per 100 g.
Which has less sugar?
Mimolette hollandaise en tranches has less sugar: 0 g versus 0.5 g per 100 g.