Milde Genießer Scheiben vs Tranches végétales saveur cheddar
Overall, Milde Genießer Scheiben has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Milde Genießer Scheiben
Tranches végétales saveur cheddar
Nutrition per 100 g
| Nutrient | Milde Genießer Scheiben | Tranches végétales saveur ch... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 285 kcal | 291 kcal |
| Fat | 21 g | 23 g |
| Saturated fat | 18 g | 21 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.6 g | 2 g |
| Protein | 0 g | 0.1 g |
| Additives | 2 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Milde Genießer Scheiben has 14% less saturated fat (18 g vs 21 g).
- Milde Genießer Scheiben has no sugar, while Tranches végétales saveur cheddar has 0.5 g.
- Milde Genießer Scheiben has 21% less salt (1.6 g vs 2 g).
Ingredients
Milde Genießer Scheiben
Wasser, modifizierte Stärke, Kokosnussöl 21%, Meersalz, Olivenextrakt, natürliches Aroma, Farbstoff (Carotin). Durchschnittliche Nährwerte pro %-RM** pro %-RM** 100 g pro 100g Portion pro Portion* Energie 1185 kJ 14% 223 kJ 3% 285 kcal 54 kcal Fett 21,0g 30% 3,9 g 6%
Tranches végétales saveur cheddar
Eau, amidon modifié, huile de coco (23%), arômes naturais, sel, calcium, épaississant (carraghénanes), correcteur d'acidité (acide citrique), colorants (carotenoides, extrait de paprika), vitamine B12.
FAQ
Which is healthier: Milde Genießer Scheiben or Tranches végétales saveur cheddar?
Overall, Milde Genießer Scheiben has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milde Genießer Scheiben has fewer calories: 285 kcal versus 291 kcal per 100 g.
Which has less sugar?
Milde Genießer Scheiben has less sugar: 0 g versus 0.5 g per 100 g.