Merlot Cabernet Sauvignon Pays d'Oc 2011 IGP Bio Cuvée des Jours Paisibles vs Cabernet Sauvignon Pays d'Oc Rouge
Overall, Cabernet Sauvignon Pays d'Oc Rouge has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Merlot Cabernet Sauvignon Pays d'Oc 2011 IGP Bio Cuvée des Jours Paisibles
Cabernet Sauvignon Pays d'Oc Rouge
Nutrition per 100 g
| Nutrient | Merlot Cabernet Sauvignon Pa... | Cabernet Sauvignon Pays d'Oc... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 11 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | — |
| Sugars | 0.6 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0.1 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cabernet Sauvignon Pays d'Oc Rouge has no calories, while Merlot Cabernet Sauvignon Pays d'Oc 2011 IGP Bio Cuvée des Jours Paisibles has 11 kcal.
- Cabernet Sauvignon Pays d'Oc Rouge has no sugar, while Merlot Cabernet Sauvignon Pays d'Oc 2011 IGP Bio Cuvée des Jours Paisibles has 0.6 g.
- Only Cabernet Sauvignon Pays d'Oc Rouge lists: Sulphur dioxide and sulphites.
Ingredients
Merlot Cabernet Sauvignon Pays d'Oc 2011 IGP Bio Cuvée des Jours Paisibles
Vin rouge Bio
Cabernet Sauvignon Pays d'Oc Rouge
Vin (_sulfites_).
FAQ
Which is healthier: Merlot Cabernet Sauvignon Pays d'Oc 2011 IGP Bio Cuvée des Jours Paisibles or Cabernet Sauvignon Pays d'Oc Rouge?
Overall, Cabernet Sauvignon Pays d'Oc Rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cabernet Sauvignon Pays d'Oc Rouge has fewer calories: 0 kcal versus 11 kcal per 100 g.
Which has less sugar?
Cabernet Sauvignon Pays d'Oc Rouge has less sugar: 0 g versus 0.6 g per 100 g.