Meerrettich - Sahne mild vs Tafelmeerretich würzig-pikant
Overall, Tafelmeerretich würzig-pikant has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Meerrettich - Sahne mild | Tafelmeerretich würzig-pikan... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | 4 |
| Calories | 279 kcal | 161 kcal |
| Fat | 25 g | 12 g |
| Saturated fat | 4 g | 0.9 g |
| Sugars | 6 g | 6.7 g |
| Salt | 0.7 g | 0.3 g |
| Fiber | — | 3.2 g |
| Protein | 2 g | 1.6 g |
| Additives | 0 | 3 |
| Allergens | None listed | Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tafelmeerretich würzig-pikant has 42% fewer calories (161 kcal vs 279 kcal).
- Tafelmeerretich würzig-pikant has 52% less fat (12 g vs 25 g).
- Tafelmeerretich würzig-pikant has 78% less saturated fat (0.9 g vs 4 g).
- Meerrettich - Sahne mild has 10% less sugar (6 g vs 6.7 g).
- Tafelmeerretich würzig-pikant has 61% less salt (0.3 g vs 0.7 g).
- Meerrettich - Sahne mild has 20% more protein (2 g vs 1.6 g).
- Tafelmeerretich würzig-pikant has the better Nutri-Score.
- Only Tafelmeerretich würzig-pikant lists: Milk, Mustard.
Ingredients
Meerrettich - Sahne mild
Not available.
Tafelmeerretich würzig-pikant
Meerrettich, Wasser, Branntweinessig, Rapsöl, Zucker, Salz, Stärke, Molkenerzeugnis, Stabilisator: Xanthan; Säuerungsmittel: Citronensäure; Antioxidationsmittel: Natriummetabisulfit.
FAQ
Which is healthier: Meerrettich - Sahne mild or Tafelmeerretich würzig-pikant?
Overall, Tafelmeerretich würzig-pikant has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tafelmeerretich würzig-pikant has fewer calories: 161 kcal versus 279 kcal per 100 g.
Which has less sugar?
Meerrettich - Sahne mild has less sugar: 6 g versus 6.7 g per 100 g.