Mascarpone e gorgonzola vs Gorgonzola DOP & Mascarpone
Overall, Mascarpone e gorgonzola has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mascarpone e gorgonzola | Gorgonzola DOP & Mascarpone |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 380 kcal | 400 kcal |
| Fat | 36.6 g | 39 g |
| Saturated fat | 25.6 g | 27 g |
| Sugars | 0.3 g | 0.5 g |
| Salt | 0.3 g | 0.9 g |
| Protein | 11.6 g | 11 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mascarpone e gorgonzola has 71% less salt (0.3 g vs 0.9 g).
Ingredients
Mascarpone e gorgonzola
Not available.
Gorgonzola DOP & Mascarpone
Not available.
FAQ
Which is healthier: Mascarpone e gorgonzola or Gorgonzola DOP & Mascarpone?
Overall, Mascarpone e gorgonzola has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mascarpone e gorgonzola has fewer calories: 380 kcal versus 400 kcal per 100 g.
Which has less sugar?
Mascarpone e gorgonzola has less sugar: 0.3 g versus 0.5 g per 100 g.