Comparison

Marzipan Pralinen mit Pistazie in Zartbitter-Schokolade vs Marzipan Torte

Overall, Marzipan Torte has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientMarzipan Pralinen mit Pistaz...Marzipan Torte
Nutri-Score e d
NOVA group 3 4
Calories 512 kcal 493 kcal
Fat 34.2 g 32.4 g
Saturated fat 9.2 g 6.9 g
Sugars 35.6 g 36.6 g
Salt 0 g 0 g
Fiber 7.8 g 7 g
Protein 10.1 g 9.8 g
Additives00
AllergensMilk, Nuts, SoybeansMilk, Nuts, Soybeans, Mandeln, Vollmilchpulver

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Marzipan Torte has 25% less saturated fat (6.9 g vs 9.2 g).
  • Marzipan Torte has the better Nutri-Score.
  • Marzipan Pralinen mit Pistazie in Zartbitter-Schokolade is less processed (lower NOVA group).
  • Only Marzipan Torte lists: Mandeln, Vollmilchpulver.

Ingredients

Marzipan Pralinen mit Pistazie in Zartbitter-Schokolade

_Mandeln_ 33%, Zartbitter Schokolade 29 % (Kakaomasse, Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator: _Soja-Lecithine_, Vanille-Extrakt), Zucker, _Pistazien_ 10%, lnvertzuckersirup, Alkohol, Spirituose (Arrak). Kann Spuren von anderen Schalenfrüchten enthalten.

Marzipan Torte

Mandeln 45%, Zucker, Zartbitter-Schokolade 21% (Kakaomasse, Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Soja-Lecithine, Vanille-Extrakt), Invertzuckersirup, Alkohol, Kakaobutter.

FAQ

Which is healthier: Marzipan Pralinen mit Pistazie in Zartbitter-Schokolade or Marzipan Torte?

Overall, Marzipan Torte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Marzipan Torte has fewer calories: 493 kcal versus 512 kcal per 100 g.

Which has less sugar?

Marzipan Pralinen mit Pistazie in Zartbitter-Schokolade has less sugar: 35.6 g versus 36.6 g per 100 g.

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