Maroilles vs Quart de Maroilles AOP
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Maroilles | Quart de Maroilles AOP |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 318 kcal | 327 kcal |
| Fat | 26 g | 27 g |
| Saturated fat | 18 g | 18 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 2.3 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 21 g | 21 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Maroilles
Fromage au _lait_ de vache pasteurisé
Quart de Maroilles AOP
_Lait_ pasteurisé de vache, sel, ferments _lactiques_ et d'affinage (contient _lait_), présure animale. Lait issu de l'aire géographique définie par l'AOP. Produit soumis à dessication.
FAQ
Which is healthier: Maroilles or Quart de Maroilles AOP?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maroilles has fewer calories: 318 kcal versus 327 kcal per 100 g.
Which has less sugar?
Maroilles has less sugar: 0.5 g versus 0.5 g per 100 g.