Comparison
Maris Piper potatoes vs Sous Vide matpotet
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Maris Piper potatoes | Sous Vide matpotet |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | 1 |
| Calories | 81 kcal | 80 kcal |
| Fat | 0.1 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.8 g | 1.7 g |
| Salt | 0 g | 0 g |
| Fiber | 1.6 g | 2 g |
| Protein | 1.8 g | 1.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Maris Piper potatoes has 53% less sugar (0.8 g vs 1.7 g).
- Sous Vide matpotet has 20% more fiber (2 g vs 1.6 g).
Ingredients
Maris Piper potatoes
Potatoes.
Sous Vide matpotet
Potet (100%)
FAQ
Which is healthier: Maris Piper potatoes or Sous Vide matpotet?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sous Vide matpotet has fewer calories: 80 kcal versus 81 kcal per 100 g.
Which has less sugar?
Maris Piper potatoes has less sugar: 0.8 g versus 1.7 g per 100 g.
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