Mandarin Segments In Juice vs Mezcla de frutas rojas en zumo de uva "Videca"
Overall, Mandarin Segments In Juice has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Mandarin Segments In Juice
Mezcla de frutas rojas en zumo de uva "Videca"
Nutrition per 100 g
| Nutrient | Mandarin Segments In Juice | Mezcla de frutas rojas en zu... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 4 |
| Calories | 34 kcal | 66 kcal |
| Fat | 0.1 g | 0.2 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 7.7 g | 12 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0.3 g | 2.1 g |
| Protein | 0.7 g | 0.4 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mandarin Segments In Juice has 48% fewer calories (34 kcal vs 66 kcal).
- Mandarin Segments In Juice has 36% less sugar (7.7 g vs 12 g).
- Mezcla de frutas rojas en zumo de uva "Videca" has 86% more fiber (2.1 g vs 0.3 g).
- Mandarin Segments In Juice has the better Nutri-Score.
- Mandarin Segments In Juice is less processed (lower NOVA group).
Ingredients
Mandarin Segments In Juice
Mandarin, Mandarin Orange Juice from Concentrate Acidity Regulator (Citric Acid).
Mezcla de frutas rojas en zumo de uva "Videca"
Zumo de uva, fruta en proporción variable: cereza ácida, fresa, grosella negra y roja, y moras; endurecedor: cloruro cálcico (E-509).
FAQ
Which is healthier: Mandarin Segments In Juice or Mezcla de frutas rojas en zumo de uva "Videca"?
Overall, Mandarin Segments In Juice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mandarin Segments In Juice has fewer calories: 34 kcal versus 66 kcal per 100 g.
Which has less sugar?
Mandarin Segments In Juice has less sugar: 7.7 g versus 12 g per 100 g.