Maltesers vs Ferrero
Overall, Maltesers has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Maltesers | Ferrero |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 503 kcal | 603 kcal |
| Fat | 25 g | 42.7 g |
| Saturated fat | 15 g | 14.1 g |
| Sugars | 53 g | 39.9 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | — | 4.8 g |
| Protein | 8.5 g | 8.2 g |
| Additives | 6 | 4 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Maltesers has 17% fewer calories (503 kcal vs 603 kcal).
- Maltesers has 41% less fat (25 g vs 42.7 g).
- Ferrero has 25% less sugar (39.9 g vs 53 g).
- Only Ferrero lists: Nuts.
Ingredients
Maltesers
Sucre, _LAIT_ écrémé en poudre, beurre de caca, sirop de glucose, extrait de malt d'_ORGE_, pâte de cacao, matière grasse de _LAIT_, _LACTOSE_, petit-_LAIT_ en poudre, matière grasse de palme, huile de palmiste, émulsifiant (lécithine de _SOJA_), farine de _BLE_, poudre à lever (E341, E500, E501), _GLUTEN_ de blé, agent d'enrobage (pectine), sel, extrait naturel de vanille
Ferrero
Chocolat au LAIT 30% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE concentré, émulsifiants (lécithines de SOJA), vanilline), NOISETTES 28,5%, sucre, huile de palme, farine de FROMENT, LACTOSERUM en poudre, cacao maigre, émulsifiants (lécithines de SOJA), poudre à lever (carbonate acide de sodium), sel, vanilline.
FAQ
Which is healthier: Maltesers or Ferrero?
Overall, Maltesers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maltesers has fewer calories: 503 kcal versus 603 kcal per 100 g.
Which has less sugar?
Ferrero has less sugar: 39.9 g versus 53 g per 100 g.