Comparison
Makea suippopaprika vs Poivron bicolore bio
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Makea suippopaprika | Poivron bicolore bio |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | — | 1 |
| Calories | 28 kcal | 26 kcal |
| Fat | 0.3 g | 0.3 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 4.5 g | 2.7 g |
| Salt | — | 0 g |
| Fiber | 1.9 g | 1.5 g |
| Protein | 0.9 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poivron bicolore bio has 40% less sugar (2.7 g vs 4.5 g).
- Makea suippopaprika has 21% more fiber (1.9 g vs 1.5 g).
- Only Poivron bicolore bio lists: None.
Ingredients
Makea suippopaprika
MAKEA SUIPPOPAPRIKA
Poivron bicolore bio
Poivron.
FAQ
Which is healthier: Makea suippopaprika or Poivron bicolore bio?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poivron bicolore bio has fewer calories: 26 kcal versus 28 kcal per 100 g.
Which has less sugar?
Poivron bicolore bio has less sugar: 2.7 g versus 4.5 g per 100 g.
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