Mais grillé vs Corn crakers paprika
Overall, Corn crakers paprika has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mais grillé | Corn crakers paprika |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 445 kcal | 411 kcal |
| Fat | 13 g | 8 g |
| Saturated fat | 1.6 g | 0.1 g |
| Sugars | 0.8 g | 3 g |
| Salt | 2 g | 1.5 g |
| Fiber | 6 g | 3.6 g |
| Protein | 8 g | 7.8 g |
| Additives | 0 | 1 |
| Allergens | Nuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Corn crakers paprika has 38% less fat (8 g vs 13 g).
- Corn crakers paprika has 94% less saturated fat (0.1 g vs 1.6 g).
- Mais grillé has 73% less sugar (0.8 g vs 3 g).
- Corn crakers paprika has 27% less salt (1.5 g vs 2 g).
- Mais grillé has 40% more fiber (6 g vs 3.6 g).
- Only Mais grillé lists: Nuts.
- Only Corn crakers paprika lists: Milk.
Ingredients
Mais grillé
86% simi/ mals(génétiquement modifié), 12% hulle de tournesol, 2% ten/ sel. Peut contenir du blé, des arachides, des noisettes, arva despistaches, des amandes et de noix de calou. Conservez des dansendroit frale et sec á 15-20°C. Ne convient pas pour ssi lesentants de moins de 3 ans.
Corn crakers paprika
corn, vegetable oil (sunflower), paprika spice mix 7,0% (paprika 21%, salt, whey powder ( milk ), sugar, onion, natural flavouring, fructose powder, garlic, tomato, spice extract (paprika), acidity regulator (e330), smoke flavouring)
FAQ
Which is healthier: Mais grillé or Corn crakers paprika?
Overall, Corn crakers paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Corn crakers paprika has fewer calories: 411 kcal versus 445 kcal per 100 g.
Which has less sugar?
Mais grillé has less sugar: 0.8 g versus 3 g per 100 g.