Maille Grove Mosterd met Witte Wijn 210 g vs Moutarde à l'ancienne
Overall, Moutarde à l'ancienne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Maille Grove Mosterd met Witte Wijn 210 g
Moutarde à l'ancienne
Nutrition per 100 g
| Nutrient | Maille Grove Mosterd met Wit... | Moutarde à l'ancienne |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 157 kcal | 141 kcal |
| Fat | 9.3 g | 9.5 g |
| Saturated fat | 0.7 g | 0.8 g |
| Sugars | 3.2 g | 1.1 g |
| Salt | 4.9 g | 4.3 g |
| Fiber | 0.1 g | 0.1 g |
| Protein | 6.9 g | 7 g |
| Additives | 1 | 1 |
| Allergens | Mustard, Sulphur dioxide and sulphites, SENFKÖRNER | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Moutarde à l'ancienne has 10% fewer calories (141 kcal vs 157 kcal).
- Moutarde à l'ancienne has 66% less sugar (1.1 g vs 3.2 g).
- Moutarde à l'ancienne has 12% less salt (4.3 g vs 4.9 g).
- Moutarde à l'ancienne is less processed (lower NOVA group).
- Only Maille Grove Mosterd met Witte Wijn 210 g lists: Sulphur dioxide and sulphites, SENFKÖRNER.
Ingredients
Maille Grove Mosterd met Witte Wijn 210 g
Branntweinessig, SENFKÖRNER 27%, Wasser, Speisesalz, Weißwein 4,8% (enthält SULFITE), Zucker, Aroma, Säuerungsmittel: Milchsäure.
Moutarde à l'ancienne
Eau, graines de moutarde. vinaigre d'alcool, sel, épices, acidifiant (acide citrique). Graines de moutarde origine France.
FAQ
Which is healthier: Maille Grove Mosterd met Witte Wijn 210 g or Moutarde à l'ancienne?
Overall, Moutarde à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Moutarde à l'ancienne has fewer calories: 141 kcal versus 157 kcal per 100 g.
Which has less sugar?
Moutarde à l'ancienne has less sugar: 1.1 g versus 3.2 g per 100 g.