Magret de Canard Séché vs Magret de Canard séché au poivre
Overall, Magret de Canard Séché has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Magret de Canard Séché | Magret de Canard séché au po... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 300 kcal | 375 kcal |
| Fat | 21.2 g | 31 g |
| Saturated fat | 6.6 g | 11 g |
| Sugars | 0.5 g | 0.8 g |
| Salt | 4 g | 3.6 g |
| Fiber | — | 0.5 g |
| Protein | 25.8 g | 23 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Magret de Canard Séché has 20% fewer calories (300 kcal vs 375 kcal).
- Magret de Canard Séché has 32% less fat (21.2 g vs 31 g).
- Magret de Canard Séché has 40% less saturated fat (6.6 g vs 11 g).
- Magret de Canard Séché has 38% less sugar (0.5 g vs 0.8 g).
- Magret de Canard Séché has 11% more protein (25.8 g vs 23 g).
- Magret de Canard séché au poivre is less processed (lower NOVA group).
Ingredients
Magret de Canard Séché
Magret de canard - sel - arômes - extrait de poivre - ferments — conservateur : nitrite de sodium - antioxydant : érythorbate de sodium 142 g de magret de canard mis en œuvre pour 100 g de produit fini.
Magret de Canard séché au poivre
Magret de canard (origine France) 97%, sel 2,4%, poivre 0,1%, épices 0,05%, ferments. Couverture : poivre gris 0,1%
FAQ
Which is healthier: Magret de Canard Séché or Magret de Canard séché au poivre?
Overall, Magret de Canard Séché has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Magret de Canard Séché has fewer calories: 300 kcal versus 375 kcal per 100 g.
Which has less sugar?
Magret de Canard Séché has less sugar: 0.5 g versus 0.8 g per 100 g.