Magret de canard du Sud-Ouest Séché Nature Montfort vs MAGRET DE CANARD IGP SECHE TRANCHE - 90g
Neither product is clearly better overall — it depends on what matters most to you.
Magret de canard du Sud-Ouest Séché Nature Montfort
MAGRET DE CANARD IGP SECHE TRANCHE - 90g
Nutrition per 100 g
| Nutrient | Magret de canard du Sud-Oues... | MAGRET DE CANARD IGP SECHE T... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 1 | 3 |
| Calories | 371 kcal | 353 kcal |
| Fat | 34 g | 29 g |
| Saturated fat | 12 g | 11 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 3.1 g | 3.7 g |
| Fiber | — | 0 g |
| Protein | 23 g | 23 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- MAGRET DE CANARD IGP SECHE TRANCHE - 90g has 15% less fat (29 g vs 34 g).
- MAGRET DE CANARD IGP SECHE TRANCHE - 90g has 38% less sugar (0.5 g vs 0.8 g).
- Magret de canard du Sud-Ouest Séché Nature Montfort has 16% less salt (3.1 g vs 3.7 g).
- Magret de canard du Sud-Ouest Séché Nature Montfort is less processed (lower NOVA group).
Ingredients
Magret de canard du Sud-Ouest Séché Nature Montfort
Pâtes, roquette, magret de canard séché nature, bille de mozzarella, tomates séchées, avocat
MAGRET DE CANARD IGP SECHE TRANCHE - 90g
Magret de Canard du sud-ouest (origine: France), sel, conservateurs: nitrite de sodium et ascorbate de sodium, poivre.
FAQ
Which is healthier: Magret de canard du Sud-Ouest Séché Nature Montfort or MAGRET DE CANARD IGP SECHE TRANCHE - 90g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
MAGRET DE CANARD IGP SECHE TRANCHE - 90g has fewer calories: 353 kcal versus 371 kcal per 100 g.
Which has less sugar?
MAGRET DE CANARD IGP SECHE TRANCHE - 90g has less sugar: 0.5 g versus 0.8 g per 100 g.