Comparison

MAGGI KUB OR Bouillon Réduit en sel de -25% - 32 cubes - 121,6g vs Fond de Volaille boîte

Overall, Fond de Volaille boîte has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 ml

NutrientMAGGI KUB OR Bouillon Réduit...Fond de Volaille boîte
Nutri-Score c b
NOVA group 4 4
Calories 3 kcal 8 kcal
Fat 0.4 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 0.4 g 0.5 g
Salt 0.7 g 0.5 g
Fiber 0.4 g 0.5 g
Protein 0.4 g 0.5 g
Additives11
AllergensGlutenCelery, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fond de Volaille boîte has the better Nutri-Score.
  • Only Fond de Volaille boîte lists: Celery.

Ingredients

MAGGI KUB OR Bouillon Réduit en sel de -25% - 32 cubes - 121,6g

Sel, fécule, sucre, sel minéral (potassium), sel, huile de palme*, extrait végétal aminé (BLE), arômes, oignon, huile de tournesol, extrait de levure, ail, colorant : caramel ordinaire. *100% issue de plantations responsables. Peut contenir : CELERI, OEUFS, LAIT, MOUTARDE.

Fond de Volaille boîte

potato starch, salt, glucose syrup, poultry 8,8%: chicken extract 6,9%, chicken meat, duck fat, sugar, ble flour, yeast extract, flavors (celeri), onion 3,2%, white pepper, antioxidant: rosemary extracts, may contain: eggs, milk, mustard, soy,

FAQ

Which is healthier: MAGGI KUB OR Bouillon Réduit en sel de -25% - 32 cubes - 121,6g or Fond de Volaille boîte?

Overall, Fond de Volaille boîte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

MAGGI KUB OR Bouillon Réduit en sel de -25% - 32 cubes - 121,6g has fewer calories: 3 kcal versus 8 kcal per 100 g.

Which has less sugar?

MAGGI KUB OR Bouillon Réduit en sel de -25% - 32 cubes - 121,6g has less sugar: 0.4 g versus 0.5 g per 100 g.

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