Comparison

Madeleines Bio aux raisins macérés vs Madeleines Longues Raisins Secs - Aux Œufs

Overall, Madeleines Longues Raisins Secs - Aux Œufs has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientMadeleines Bio aux raisins m...Madeleines Longues Raisins S...
Nutri-Score e d
NOVA group 4 —
Calories 402 kcal 395 kcal
Fat 15.6 g 15 g
Saturated fat 5.6 g 1.4 g
Sugars 34.8 g 35 g
Salt 0.4 g 0.8 g
Fiber 1.5 g —
Protein 5.3 g 5.3 g
Additives30
AllergensEggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Madeleines Longues Raisins Secs - Aux Œufs has 75% less saturated fat (1.4 g vs 5.6 g).
  • Madeleines Bio aux raisins macérés has 54% less salt (0.4 g vs 0.8 g).
  • Madeleines Longues Raisins Secs - Aux Œufs has the better Nutri-Score.
  • Only Madeleines Bio aux raisins macérés lists: Eggs, Gluten, Milk.

Ingredients

Madeleines Bio aux raisins macérés

raisins* macérés 22% (raisins* réhydratés, rhum) ; farine de blé* T65 ; sucre de canne* ; oeufs* frais ; beurre* , huile de tournesol* vierge ; amidon de blé* ; sirop de sucre* inverti ; rhum ; poudre à lever : bicarbonate d'ammonium ; sel ; épaississant : gomme xanthane. *ingrédients issus de l'agriculture biologique. FR

Madeleines Longues Raisins Secs - Aux Œufs

Not available.

FAQ

Which is healthier: Madeleines Bio aux raisins macérés or Madeleines Longues Raisins Secs - Aux Œufs?

Overall, Madeleines Longues Raisins Secs - Aux Œufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Madeleines Longues Raisins Secs - Aux Œufs has fewer calories: 395 kcal versus 402 kcal per 100 g.

Which has less sugar?

Madeleines Bio aux raisins macérés has less sugar: 34.8 g versus 35 g per 100 g.

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