Madeleines aux raisins macérés vs Madeleines longues aux raisins
Overall, Madeleines longues aux raisins has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Madeleines aux raisins macérés
Madeleines longues aux raisins
Nutrition per 100 g
| Nutrient | Madeleines aux raisins macér... | Madeleines longues aux raisi... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 392 kcal | 386 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 5.9 g | 1.5 g |
| Sugars | 31 g | 30 g |
| Salt | 0.6 g | 1.1 g |
| Fiber | 0.3 g | 1.6 g |
| Protein | 4.7 g | 5.2 g |
| Additives | 8 | 5 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Madeleines longues aux raisins has 75% less saturated fat (1.5 g vs 5.9 g).
- Madeleines aux raisins macérés has 47% less salt (0.6 g vs 1.1 g).
- Madeleines longues aux raisins has 81% more fiber (1.6 g vs 0.3 g).
- Madeleines longues aux raisins has the better Nutri-Score.
Ingredients
Madeleines aux raisins macérés
Farine de blé ; raisins macérés 21% (raisins secs sultanines 13.8% réhydratés, rhum 2,5%) ; sucre ; œufs frais 13.7% ; beurre ; huile de tournesol ; stabilisant (glycérol) ; amidon de blé, sirop de sucre inverti cristallisé ; stabilisant (sorbitols) ; amidon de blé ;sirop de glucose-fructose, poudres à lever (diphosphates et carbonates de sodium), agent de charge (carbonate de calcium) ; extrait de malte d'orge, sel ; conservateur (sorbate de potassium) ; gluten de blé; farine de blé malté; agent de traitement de la farine (acide ascorbique), épaississant (gomme xanthane).
Madeleines longues aux raisins
Farine de blé - Sucre - œufs entiers (14%) - Huile de colza - Raisins secs 12% - Sirop de glucose - Stabilisant : glycérol - Émulsifiant : mono-et diglycérides d'acides gras (origine végétale) - Poudres à lever : diphosphates, carbonates de sodium - Sel Arôme naturel de vanille avec autres arômes naturels (lait) - Épaississant : gomme xanthane.
FAQ
Which is healthier: Madeleines aux raisins macérés or Madeleines longues aux raisins?
Overall, Madeleines longues aux raisins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Madeleines longues aux raisins has fewer calories: 386 kcal versus 392 kcal per 100 g.
Which has less sugar?
Madeleines longues aux raisins has less sugar: 30 g versus 31 g per 100 g.