Comparison

Madagascan Vanilla vs Mochi ice cream coconut

Overall, Madagascan Vanilla has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientMadagascan VanillaMochi ice cream coconut
Nutri-Score d d
NOVA group 4 4
Calories 215 kcal 241 kcal
Fat 5.7 g 9.1 g
Saturated fat 3.7 g 7.2 g
Sugars 23.4 g 23 g
Salt 0.1 g 0.1 g
Fiber 0.2 g 1.5 g
Protein 3 g 3 g
Additives33
AllergensMilk, SoybeansMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Madagascan Vanilla has 11% fewer calories (215 kcal vs 241 kcal).
  • Madagascan Vanilla has 37% less fat (5.7 g vs 9.1 g).
  • Madagascan Vanilla has 49% less saturated fat (3.7 g vs 7.2 g).
  • Mochi ice cream coconut has 84% more fiber (1.5 g vs 0.2 g).

Ingredients

Madagascan Vanilla

Vollmilch, Wasser, Zucker, Reismehl, Sahne (Milch), Trehalose, Magermilchpulver, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Tapiocastärke, Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Xanthan), Kochsalz, natürliches Aroma, gemahlene Vanilleschoten (0.04%), Sojapulver. *Trehalose ist eine Glukosequelle.

Mochi ice cream coconut

Water, whole milk, sugar, rice flour, desiccated coconut (7.3%), double cream (milk), trehalose, skimmed milk powder, coconut oil, tapioca starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), salt, soybean powder. *Trehalose is a source of glucose.

FAQ

Which is healthier: Madagascan Vanilla or Mochi ice cream coconut?

Overall, Madagascan Vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Madagascan Vanilla has fewer calories: 215 kcal versus 241 kcal per 100 g.

Which has less sugar?

Mochi ice cream coconut has less sugar: 23 g versus 23.4 g per 100 g.

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