Comparison

Macaroni aux œufs frais vs Pappardelle all'uovo

Overall, Pappardelle all'uovo has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientMacaroni aux œufs fraisPappardelle all'uovo
Nutri-Score a a
NOVA group 1 1
Calories 374 kcal 278 kcal
Fat 3.5 g 2.5 g
Saturated fat 0.8 g 0.8 g
Sugars 4.5 g 1.5 g
Salt 0 g 0.1 g
Fiber 3 g —
Protein 14 g 10 g
Additives00
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pappardelle all'uovo has 26% fewer calories (278 kcal vs 374 kcal).
  • Pappardelle all'uovo has 29% less fat (2.5 g vs 3.5 g).
  • Pappardelle all'uovo has 67% less sugar (1.5 g vs 4.5 g).
  • Macaroni aux œufs frais has 29% more protein (14 g vs 10 g).

Ingredients

Macaroni aux œufs frais

Semoule de blé dur de qualité supérieure, œufs frais (13,5 %)

Pappardelle all'uovo

Semoule de BLÉ dur (origine: UE et non - UE), farine de BLÉ tendre, ŒUFS frais italiens 18%, eau. Peut contenir des traces de SOJA, MOLLUSQUES,

FAQ

Which is healthier: Macaroni aux œufs frais or Pappardelle all'uovo?

Overall, Pappardelle all'uovo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pappardelle all'uovo has fewer calories: 278 kcal versus 374 kcal per 100 g.

Which has less sugar?

Pappardelle all'uovo has less sugar: 1.5 g versus 4.5 g per 100 g.

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