Lustucru gnocchi a poeler extra moelleux 300g vs Gnocchi à poêler
Overall, Gnocchi à poêler has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Lustucru gnocchi a poeler extra moelleux 300g
Gnocchi à poêler
Nutrition per 100 g
| Nutrient | Lustucru gnocchi a poeler ex... | Gnocchi à poêler |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 179 kcal | 189 kcal |
| Fat | 2.6 g | 2.8 g |
| Saturated fat | 0.4 g | 0.5 g |
| Sugars | 2 g | 0.5 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 2 g | 2.6 g |
| Protein | 4.8 g | 5.7 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi à poêler has 75% less sugar (0.5 g vs 2 g).
- Gnocchi à poêler has 23% more fiber (2.6 g vs 2 g).
- Gnocchi à poêler has 16% more protein (5.7 g vs 4.8 g).
Ingredients
Lustucru gnocchi a poeler extra moelleux 300g
Purée (eau, pommes de terre déshydratées, épice: curcuma), semoule de BLE, farine de BLE, huile de colza et/ou tournesol, sel. Peut contenir des traces de lait, œufs, soja, moutarde, et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Gnocchi à poêler
Flocons de pomme de terreréhydratés 65% (eau, pomme de terre déshydratée 13%, curcuma en poudre),semoule de BLÉ dur, huile de colza, sel. Enrobage : farine de rizet/ou farine de BLÉ. Conditionné sous atmosphère protectrice.
FAQ
Which is healthier: Lustucru gnocchi a poeler extra moelleux 300g or Gnocchi à poêler?
Overall, Gnocchi à poêler has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lustucru gnocchi a poeler extra moelleux 300g has fewer calories: 179 kcal versus 189 kcal per 100 g.
Which has less sugar?
Gnocchi à poêler has less sugar: 0.5 g versus 2 g per 100 g.