LOW-MOISTURE PART-SKIM MOZZARELLA cheese vs Galbanino
Overall, LOW-MOISTURE PART-SKIM MOZZARELLA cheese has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | LOW-MOISTURE PART-SKIM MOZZA... | Galbanino |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 286 kcal | 328 kcal |
| Fat | 21.4 g | 26 g |
| Saturated fat | 10.7 g | 18 g |
| Sugars | 3.6 g | 0.2 g |
| Salt | 1.7 g | 0.9 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 22 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- LOW-MOISTURE PART-SKIM MOZZARELLA cheese has 13% fewer calories (286 kcal vs 328 kcal).
- LOW-MOISTURE PART-SKIM MOZZARELLA cheese has 18% less fat (21.4 g vs 26 g).
- LOW-MOISTURE PART-SKIM MOZZARELLA cheese has 41% less saturated fat (10.7 g vs 18 g).
- Galbanino has 94% less sugar (0.2 g vs 3.6 g).
- Galbanino has 47% less salt (0.9 g vs 1.7 g).
- LOW-MOISTURE PART-SKIM MOZZARELLA cheese has 12% more protein (25 g vs 22 g).
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA cheese
pasteurized part-skim milk, cheese culture, salt, microbial enzymes,
Galbanino
Latte, sale, caglio.
FAQ
Which is healthier: LOW-MOISTURE PART-SKIM MOZZARELLA cheese or Galbanino?
Overall, LOW-MOISTURE PART-SKIM MOZZARELLA cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
LOW-MOISTURE PART-SKIM MOZZARELLA cheese has fewer calories: 286 kcal versus 328 kcal per 100 g.
Which has less sugar?
Galbanino has less sugar: 0.2 g versus 3.6 g per 100 g.