LINDT EXCELLENCE Smooth Dark 78% vs Noir 70% Intense
Overall, LINDT EXCELLENCE Smooth Dark 78% has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
LINDT EXCELLENCE Smooth Dark 78%
Noir 70% Intense
Nutrition per 100 g
| Nutrient | LINDT EXCELLENCE Smooth Dark... | Noir 70% Intense |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 576 kcal | 600 kcal |
| Fat | 46 g | 46.5 g |
| Saturated fat | 29 g | 58 g |
| Sugars | 17 g | 56 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 22 g |
| Protein | 10 g | 7 g |
| Additives | 0 | 0 |
| Allergens | Milk, Buttereinfett | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- LINDT EXCELLENCE Smooth Dark 78% has 50% less saturated fat (29 g vs 58 g).
- LINDT EXCELLENCE Smooth Dark 78% has 70% less sugar (17 g vs 56 g).
- Noir 70% Intense has 100% more fiber (22 g vs 0 g).
- LINDT EXCELLENCE Smooth Dark 78% has 30% more protein (10 g vs 7 g).
- Only LINDT EXCELLENCE Smooth Dark 78% lists: Buttereinfett.
- Only Noir 70% Intense lists: Soybeans.
Ingredients
LINDT EXCELLENCE Smooth Dark 78%
Kakao 78% mindesten kakaomasse, kakaobutter, Zucker, stark entölter Kakao, Buttereinfett. kann Schalenfrüchte, soja, sesamsamen, Weizen enthalten
Noir 70% Intense
Cacaomassa, suiker, cacaoboter, magere cacaopoeder, melkvet, emulgator (sojalecithinen), natuurlijk vanillearoma, magere melkpoeder.
FAQ
Which is healthier: LINDT EXCELLENCE Smooth Dark 78% or Noir 70% Intense?
Overall, LINDT EXCELLENCE Smooth Dark 78% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
LINDT EXCELLENCE Smooth Dark 78% has fewer calories: 576 kcal versus 600 kcal per 100 g.
Which has less sugar?
LINDT EXCELLENCE Smooth Dark 78% has less sugar: 17 g versus 56 g per 100 g.