Levure de boulanger Briochin vs Ma levure boulangère instantanée
Overall, Levure de boulanger Briochin has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Levure de boulanger Briochin
Ma levure boulangère instantanée
Nutrition per 100 g
| Nutrient | Levure de boulanger Briochin | Ma levure boulangère instant... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 0 kcal | 332 kcal |
| Fat | 0 g | 8.2 g |
| Saturated fat | 0 g | 2.2 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0 g | 1.2 g |
| Fiber | — | 35.2 g |
| Protein | 0 g | 32.2 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Levure de boulanger Briochin has no calories, while Ma levure boulangère instantanée has 332 kcal.
- Levure de boulanger Briochin has no fat, while Ma levure boulangère instantanée has 8.2 g.
- Levure de boulanger Briochin has no saturated fat, while Ma levure boulangère instantanée has 2.2 g.
- Levure de boulanger Briochin has no sugar, while Ma levure boulangère instantanée has 0.5 g.
- Levure de boulanger Briochin has no salt, while Ma levure boulangère instantanée has 1.2 g.
- Ma levure boulangère instantanée has 100% more protein (32.2 g vs 0 g).
Ingredients
Levure de boulanger Briochin
baking yeast, emulsifier: e491
Ma levure boulangère instantanée
Levure boulangère sèche instantanée.
FAQ
Which is healthier: Levure de boulanger Briochin or Ma levure boulangère instantanée?
Overall, Levure de boulanger Briochin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Levure de boulanger Briochin has fewer calories: 0 kcal versus 332 kcal per 100 g.
Which has less sugar?
Levure de boulanger Briochin has less sugar: 0 g versus 0.5 g per 100 g.