Comparison

Levure de bière & sélénium vs Multi-Mineral

Overall, Multi-Mineral has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientLevure de bière & séléniumMulti-Mineral
Nutri-Score — —
NOVA group 4 4
Calories 315 kcal 67 kcal
Fat 5.2 g 0.5 g
Saturated fat 2.4 g 0.4 g
Sugars 3.8 g 0.8 g
Salt 0.1 g 11.5 g
Fiber 25 g —
Protein 39.5 g 0.6 g
Additives110
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Multi-Mineral has 79% fewer calories (67 kcal vs 315 kcal).
  • Multi-Mineral has 90% less fat (0.5 g vs 5.2 g).
  • Multi-Mineral has 83% less saturated fat (0.4 g vs 2.4 g).
  • Multi-Mineral has 79% less sugar (0.8 g vs 3.8 g).
  • Levure de bière & sélénium has 99% less salt (0.1 g vs 11.5 g).
  • Levure de bière & sélénium has 98% more protein (39.5 g vs 0.6 g).
  • Only Levure de bière & sélénium lists: Gluten.

Ingredients

Levure de bière & sélénium

Levure de bière (gluten) 77%, germe de blé 20%, anti-agglomérant : dioxyde de silicium, levures (gluten) riches en zinc et en sélénium, vitamine E.

Multi-Mineral

Säuerungsmittel Citronensäure, Säureregulator Natriumhydrogencarbonat, Calciumcarbonat, Magnesiumcarbonat, Füllstoff Sorbit, Aromen, Süßungsmittel Natriumcyclamat und Natriumsaccharin, Maltodextrin, Rote-Bete-Pulver, Zinkcitrat, Farbstoff Riboflavin, Mangansulfat, Kupfercitrat, Chrom-III-chlorid, Natriummolybdat, Natriumselenit.

FAQ

Which is healthier: Levure de bière & sélénium or Multi-Mineral?

Overall, Multi-Mineral has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Multi-Mineral has fewer calories: 67 kcal versus 315 kcal per 100 g.

Which has less sugar?

Multi-Mineral has less sugar: 0.8 g versus 3.8 g per 100 g.

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