Les Marinés 2 Pavés aux échalotes vs Marinés 2 pavés 3 poivres
Overall, Marinés 2 pavés 3 poivres has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Les Marinés 2 Pavés aux échalotes
Marinés 2 pavés 3 poivres
Nutrition per 100 g
| Nutrient | Les Marinés 2 Pavés aux écha... | Marinés 2 pavés 3 poivres |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | — |
| Calories | 115 kcal | 107 kcal |
| Fat | 2 g | 2.3 g |
| Saturated fat | 1 g | 0.7 g |
| Sugars | 1.9 g | 0.6 g |
| Salt | 1.8 g | 0.6 g |
| Fiber | — | 0.5 g |
| Protein | 21 g | 20 g |
| Additives | 8 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Marinés 2 pavés 3 poivres has 30% less saturated fat (0.7 g vs 1 g).
- Marinés 2 pavés 3 poivres has 68% less sugar (0.6 g vs 1.9 g).
- Marinés 2 pavés 3 poivres has 66% less salt (0.6 g vs 1.8 g).
- Marinés 2 pavés 3 poivres has the better Nutri-Score.
Ingredients
Les Marinés 2 Pavés aux échalotes
Viande bovine 87%, marinade à l'échalote 7% (échalotes 1.8%, dextrose, vinaigre, oignon poudre, oignons, sel, huile de tournesol, sucre, arômes, eau, ail poudre, amidon transformé de maïs, épices, extrait d'épices) , eau, acidifiant : citrate de sodium, conservateur : acétate de sodium, antioxydants : acide ascorbique, ascorbate de sodium, correcteur d'acidité : carbonate de sodium, arômes
Marinés 2 pavés 3 poivres
Not available.
FAQ
Which is healthier: Les Marinés 2 Pavés aux échalotes or Marinés 2 pavés 3 poivres?
Overall, Marinés 2 pavés 3 poivres has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Marinés 2 pavés 3 poivres has fewer calories: 107 kcal versus 115 kcal per 100 g.
Which has less sugar?
Marinés 2 pavés 3 poivres has less sugar: 0.6 g versus 1.9 g per 100 g.