Les galettes et palets bretons pur beurre vs Galette et palets bretons
Neither product is clearly better overall — it depends on what matters most to you.
Les galettes et palets bretons pur beurre
Galette et palets bretons
Nutrition per 100 g
| Nutrient | Les galettes et palets breto... | Galette et palets bretons |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 496 kcal | 496 kcal |
| Fat | 23 g | 23 g |
| Saturated fat | 15 g | 15 g |
| Sugars | 27 g | 27 g |
| Salt | 0.6 g | 0.6 g |
| Protein | 6.8 g | 6.8 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Les galettes et palets bretons pur beurre
GALETTES PUR BEURRE : Farine de _blé_, sucre, _beurre_ pâtissier 22%, _œufs_ entiers, sel, poudre à lever carbonates de sodium. Traces éventuelles de _soja_. PALETS PUR BEURRE : Farine de _blé_, sucre, _beurre_ pâtissier 20%, _oeufs_ entiers, poudres à lever (diphosphates, carbonates de sodium), sel. Traces éventuelles de _soja_.
Galette et palets bretons
GALETTES PUR BEURRE : Farine de _blé_, sucre, _beurre_ pâtissier 22%, _oeufs_ entiers, sel, poudre à lever carbonates de sodium. Traces éventuelles de _soja_. PALETS PUR BEURRE : Farine de _blé_, sucre, _beurre_ pâtissier 20%, _œufs_ entiers, poudres à lever (diphosphates, carbonates de sodium), sel. Traces éventuelles de _soja_.
FAQ
Which is healthier: Les galettes et palets bretons pur beurre or Galette et palets bretons?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Les galettes et palets bretons pur beurre has fewer calories: 496 kcal versus 496 kcal per 100 g.
Which has less sugar?
Les galettes et palets bretons pur beurre has less sugar: 27 g versus 27 g per 100 g.