Les fusillis au poulet mariné au thym & au citron vs Pâté vaudois
Overall, Les fusillis au poulet mariné au thym & au citron has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Les fusillis au poulet marin... | Pâté vaudois |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | — |
| Calories | 129 kcal | 345 kcal |
| Fat | 6.2 g | 22 g |
| Saturated fat | 2.6 g | 9.2 g |
| Sugars | 1.8 g | 1.4 g |
| Salt | 0.8 g | 1.9 g |
| Fiber | 1 g | 1.5 g |
| Protein | 5.9 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Les fusillis au poulet mariné au thym & au citron has 62% fewer calories (129 kcal vs 345 kcal).
- Les fusillis au poulet mariné au thym & au citron has 72% less fat (6.2 g vs 22 g).
- Les fusillis au poulet mariné au thym & au citron has 72% less saturated fat (2.6 g vs 9.2 g).
- Pâté vaudois has 22% less sugar (1.4 g vs 1.8 g).
- Les fusillis au poulet mariné au thym & au citron has 59% less salt (0.8 g vs 1.9 g).
- Pâté vaudois has 33% more fiber (1.5 g vs 1 g).
- Pâté vaudois has 51% more protein (12 g vs 5.9 g).
- Les fusillis au poulet mariné au thym & au citron has the better Nutri-Score.
- Only Les fusillis au poulet mariné au thym & au citron lists: Gluten, Milk.
Ingredients
Les fusillis au poulet mariné au thym & au citron
Pâtes fusillis 33% (eau, semoule de _blé_ dur, curcuma), poulet traité en salaison mariné (poulet 13%, fécule de manioc, dextrose, sel, citron 0.4%, huile de colza, thym 0.2%, paprika), eau, tomates 10%, courgettes 7.2%, _crème_ fraîche, poivrons jaunes 3.9%, _ricotta_ 3.2%, crème de riz, _emmental_, huile de colza, _mozzarella_, amidon de riz, zeste de citron 0.7%, citron 0.6%, sel, gingembre, ail, herbes de provence 0.1% (basilic, origan, romarin, thym), basilic, poivre, paprika, curcuma.
Pâté vaudois
Not available.
FAQ
Which is healthier: Les fusillis au poulet mariné au thym & au citron or Pâté vaudois?
Overall, Les fusillis au poulet mariné au thym & au citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Les fusillis au poulet mariné au thym & au citron has fewer calories: 129 kcal versus 345 kcal per 100 g.
Which has less sugar?
Pâté vaudois has less sugar: 1.4 g versus 1.8 g per 100 g.