Comparison

Les Brioches au sucre vs Sliced brioche burger buns

Overall, Sliced brioche burger buns has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientLes Brioches au sucreSliced brioche burger buns
Nutri-Score d c
NOVA group — 4
Calories 371 kcal 311 kcal
Fat 15 g 6.9 g
Saturated fat 6.6 g 0.7 g
Sugars 14 g 9.3 g
Salt 1 g 0.9 g
Fiber 4.3 g 2.1 g
Protein 8.3 g 9.6 g
Additives01
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sliced brioche burger buns has 16% fewer calories (311 kcal vs 371 kcal).
  • Sliced brioche burger buns has 54% less fat (6.9 g vs 15 g).
  • Sliced brioche burger buns has 89% less saturated fat (0.7 g vs 6.6 g).
  • Sliced brioche burger buns has 34% less sugar (9.3 g vs 14 g).
  • Les Brioches au sucre has 51% more fiber (4.3 g vs 2.1 g).
  • Sliced brioche burger buns has 14% more protein (9.6 g vs 8.3 g).
  • Sliced brioche burger buns has the better Nutri-Score.
  • Only Sliced brioche burger buns lists: Gluten.

Ingredients

Les Brioches au sucre

Not available.

Sliced brioche burger buns

wheat flour, water, sugar, rapeseed oil, wheat gluten, invert sugar syrup, yeast, salt, flavouring, emulsifier (mono - and diglycerides of fatty acids), sunflower oil, broad bean protein, pea protein, potato protein, deactivated yeast, dextrose, malted rye flour, corn starch, maltodextrin,

FAQ

Which is healthier: Les Brioches au sucre or Sliced brioche burger buns?

Overall, Sliced brioche burger buns has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sliced brioche burger buns has fewer calories: 311 kcal versus 371 kcal per 100 g.

Which has less sugar?

Sliced brioche burger buns has less sugar: 9.3 g versus 14 g per 100 g.

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