Les belles tranches de rosette vs Véritable rosette de Lyon
Overall, Véritable rosette de Lyon has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Les belles tranches de rosette
Véritable rosette de Lyon
Nutrition per 100 g
| Nutrient | Les belles tranches de roset... | Véritable rosette de Lyon |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 390 kcal | 363 kcal |
| Fat | 31 g | 27 g |
| Saturated fat | 13 g | 12 g |
| Sugars | 1.3 g | 1 g |
| Salt | 5 g | 4.5 g |
| Fiber | — | 0 g |
| Protein | 26 g | 29 g |
| Additives | 0 | 1 |
| Allergens | Milk, Nuts, Pork | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Véritable rosette de Lyon has 13% less fat (27 g vs 31 g).
- Véritable rosette de Lyon has 23% less sugar (1 g vs 1.3 g).
- Véritable rosette de Lyon has 10% less salt (4.5 g vs 5 g).
- Véritable rosette de Lyon has 10% more protein (29 g vs 26 g).
- Only Les belles tranches de rosette lists: Nuts, Pork.
Ingredients
Les belles tranches de rosette
pork (origin : eu), salt, lactose, dextrose, sugar, liquor (rum, wine macardan, natural flavors), preservatives : ascorbic acid, potassium nitrate, ferments
Véritable rosette de Lyon
Viande de porc, sel, _lactose_, dextrose, sucre, poivre blanc, pulpe d'ail, conservateur : nitrate de potassium, ferments (dont _lactose_), enveloppe : boyau naturel de porc, 147g de porc pour 100g de produit fini,
FAQ
Which is healthier: Les belles tranches de rosette or Véritable rosette de Lyon?
Overall, Véritable rosette de Lyon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Véritable rosette de Lyon has fewer calories: 363 kcal versus 390 kcal per 100 g.
Which has less sugar?
Véritable rosette de Lyon has less sugar: 1 g versus 1.3 g per 100 g.