Les 2 Vaches Vanille Bio de Madagascar 4 x 115 g vs Yogurt Bnine BANANA
Overall, Yogurt Bnine BANANA has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Les 2 Vaches Vanille Bio de Madagascar 4 x 115 g
Yogurt Bnine BANANA
Nutrition per 100 g
| Nutrient | Les 2 Vaches Vanille Bio de... | Yogurt Bnine BANANA |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 93 kcal | 88 kcal |
| Fat | 2.8 g | 1.7 g |
| Saturated fat | 2 g | 1.2 g |
| Sugars | 12.7 g | 9.3 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0.1 g | — |
| Protein | 3.7 g | 3.9 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yogurt Bnine BANANA has 39% less fat (1.7 g vs 2.8 g).
- Yogurt Bnine BANANA has 40% less saturated fat (1.2 g vs 2 g).
- Yogurt Bnine BANANA has 27% less sugar (9.3 g vs 12.7 g).
- Only Les 2 Vaches Vanille Bio de Madagascar 4 x 115 g lists: Milk.
Ingredients
Les 2 Vaches Vanille Bio de Madagascar 4 x 115 g
LAIT* demi-écrémé pasteurisé équitable (79,6%), sucre de canne* (8%), crème équitable (LAIT), - poudre de LAIT* écrémé, amidon, jus de citron* concentré, extrait de vanille*, ferments lactiques (LAIT). *Issu de l'agriculture biologique Peut contenir : CEREALES CONTENANT DU GLUTEN, FRUITS À COQUE. Lait: Origine France
Yogurt Bnine BANANA
Lait Frais Partiellement Écrémé, Poudre De Lait Écrémé, Sucre, Arôme, Ferments Lactiques.
FAQ
Which is healthier: Les 2 Vaches Vanille Bio de Madagascar 4 x 115 g or Yogurt Bnine BANANA?
Overall, Yogurt Bnine BANANA has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yogurt Bnine BANANA has fewer calories: 88 kcal versus 93 kcal per 100 g.
Which has less sugar?
Yogurt Bnine BANANA has less sugar: 9.3 g versus 12.7 g per 100 g.