Comparison

Lemon Tart vs Sicilian lemon tart

Overall, Sicilian lemon tart has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientLemon TartSicilian lemon tart
Nutri-Score e d
NOVA group 4 —
Calories 320 kcal 295 kcal
Fat 12.7 g 12.9 g
Saturated fat 7.7 g 7.7 g
Sugars 27.4 g 20.9 g
Salt 0.2 g 0.1 g
Fiber 1.2 g 0.6 g
Protein 4.6 g 4 g
Additives30
AllergensEggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sicilian lemon tart has 24% less sugar (20.9 g vs 27.4 g).
  • Lemon Tart has 50% more fiber (1.2 g vs 0.6 g).
  • Lemon Tart has 13% more protein (4.6 g vs 4 g).
  • Sicilian lemon tart has the better Nutri-Score.
  • Only Lemon Tart lists: Eggs, Gluten, Milk.

Ingredients

Lemon Tart

Flour blend (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize flour), Sugar, Unsalted butter (milk) (13%), Egg, Lemon juice (10%), Water, Icing sugar, Egg white, Dextrose, Cornflour, Glucose syrup, Lemon zest, Milk, Salt, Gelling agent (pectins), Acidy regulator (citric acid), Palm oil, Preservative (potassium sorbate).

Sicilian lemon tart

Not available.

FAQ

Which is healthier: Lemon Tart or Sicilian lemon tart?

Overall, Sicilian lemon tart has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sicilian lemon tart has fewer calories: 295 kcal versus 320 kcal per 100 g.

Which has less sugar?

Sicilian lemon tart has less sugar: 20.9 g versus 27.4 g per 100 g.

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