Le Palet pur beurre vs Palets Bretons pur beurre
Overall, Le Palet pur beurre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Le Palet pur beurre
Palets Bretons pur beurre
Nutrition per 100 g
| Nutrient | Le Palet pur beurre | Palets Bretons pur beurre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 517 kcal | 504 kcal |
| Fat | 26 g | 25 g |
| Saturated fat | 17 g | 17 g |
| Sugars | 21 g | 24 g |
| Salt | 0.4 g | 0.8 g |
| Fiber | 4.3 g | 1.3 g |
| Protein | 6.8 g | 6.1 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Palet pur beurre has 13% less sugar (21 g vs 24 g).
- Le Palet pur beurre has 58% less salt (0.4 g vs 0.8 g).
- Le Palet pur beurre has 70% more fiber (4.3 g vs 1.3 g).
- Le Palet pur beurre has 10% more protein (6.8 g vs 6.1 g).
Ingredients
Le Palet pur beurre
Farine de _froment_ (France), _beurre_ (24 %), sucre, _œufs_, jaunes d'_œufs_ en poudre, sel, arôme naturel de vanille, caramel (sirop de glucose, sucre, eau).
Palets Bretons pur beurre
Farine de BLÉ* 50% (origine France), BEURRE (LAIT)* 30%, sucre*, ŒUFS*, sel marin gris poudres à lever: carbonates de sodium, acide citrique émulsifiant: lécithines* (tournesol). * Biologique Traces éventuelles de fruits à coque, de graines de sésame, de soja et d'autres céréales contenant du gluten. Elaboré à partir de lait origine UE
FAQ
Which is healthier: Le Palet pur beurre or Palets Bretons pur beurre?
Overall, Le Palet pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Palets Bretons pur beurre has fewer calories: 504 kcal versus 517 kcal per 100 g.
Which has less sugar?
Le Palet pur beurre has less sugar: 21 g versus 24 g per 100 g.