Comparison

Le liégeois saveur vanille vs Creme Vanille M.nova 2X150G

Overall, Creme Vanille M.nova 2X150G has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientLe liégeois saveur vanilleCreme Vanille M.nova 2X150G
Nutri-Score c c
NOVA group 4 4
Calories 138 kcal 138 kcal
Fat 7.3 g 6.6 g
Saturated fat 5.1 g 4.3 g
Sugars 14.1 g 14 g
Salt 0.1 g 0.1 g
Fiber — 0.1 g
Protein 3 g 2.7 g
Additives72
AllergensMilkEggs, Milk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Creme Vanille M.nova 2X150G has 16% less saturated fat (4.3 g vs 5.1 g).
  • Only Creme Vanille M.nova 2X150G lists: Eggs, Nuts, Soybeans.

Ingredients

Le liégeois saveur vanille

LAIT entier (33,8%), LAIT écrémé reconsttué à base de LAIT en poudre (33,3%), crème (LAIT), sucre, épaississants (amidon transformé: E1442, carraghénanes: E407), perméat de petit LAIT (lactosérum) en poudre, amidon, gélatine (non porcine), arômes (LAIT), émulsifiant (esters lactiques des mono - et diglycérides d'acides gras: E472b), colorant (bêta-carotène: E160a), sel

Creme Vanille M.nova 2X150G

Lait entier, crème 11,2%, Sucre, amidons modifiés, arôme naturel de vanille Bourbon, protéines de lait, concentrés de carotte et de citrouille, épaississant : carraghénanes (extrait d'algues), gousse de vaille épuisée. Présence possible de soja, d'œufs et de fruits à coque. Valeurs

FAQ

Which is healthier: Le liégeois saveur vanille or Creme Vanille M.nova 2X150G?

Overall, Creme Vanille M.nova 2X150G has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le liégeois saveur vanille has fewer calories: 138 kcal versus 138 kcal per 100 g.

Which has less sugar?

Creme Vanille M.nova 2X150G has less sugar: 14 g versus 14.1 g per 100 g.

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