Le chorizo doux vs Chorizo Doux
Overall, Le chorizo doux has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Le chorizo doux | Chorizo Doux |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 475 kcal | 476 kcal |
| Fat | 39.6 g | 42 g |
| Saturated fat | 19.1 g | 17 g |
| Sugars | 3.5 g | 3.9 g |
| Salt | 3.9 g | 5.1 g |
| Fiber | — | 0.5 g |
| Protein | 23.6 g | 20 g |
| Additives | 2 | 4 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chorizo Doux has 11% less saturated fat (17 g vs 19.1 g).
- Le chorizo doux has 10% less sugar (3.5 g vs 3.9 g).
- Le chorizo doux has 24% less salt (3.9 g vs 5.1 g).
- Le chorizo doux has 15% more protein (23.6 g vs 20 g).
Ingredients
Le chorizo doux
Viande de cochon origine France (136 g mis en œuvre pour 100 g du produit fini), sel, épices, lactose, dextrose, plantes aromatiques, arômes naturels, poudre de jus de betterave, antioxydant : ascorbate de sodium, conservateur : nitrate de potassium, ferments. Boyau naturel de porc.
Chorizo Doux
Chorizo choix NGRéO\ENTS gras de porc (origine : sel ; lactose ; plantes ; sucre ; dextrose ; C301, E250, E252 ; : boyau naturel de porc ; conservaieurs : E202, E235. 120 g de viande de porc ont été utilisés pour fabriquer 100 g de produit / fini. Transformé er, France à partir de viande de porc en provenance de l'Union Européenne et conditionné en France. DE PRÉPARATION 1 n minutes avant
FAQ
Which is healthier: Le chorizo doux or Chorizo Doux?
Overall, Le chorizo doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le chorizo doux has fewer calories: 475 kcal versus 476 kcal per 100 g.
Which has less sugar?
Le chorizo doux has less sugar: 3.5 g versus 3.9 g per 100 g.