Le caractère de bœuf x2 vs Hamburger di tacchino al rosmarino
Overall, Le caractère de bœuf x2 has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Le caractère de bœuf x2 | Hamburger di tacchino al ros... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 4 |
| Calories | 116 kcal | 143 kcal |
| Fat | 3.5 g | 7.5 g |
| Saturated fat | 1.3 g | 2.3 g |
| Sugars | 0 g | 0.6 g |
| Salt | 0.1 g | 1 g |
| Fiber | 0 g | 0.6 g |
| Protein | 21 g | 16 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le caractère de bœuf x2 has 19% fewer calories (116 kcal vs 143 kcal).
- Le caractère de bœuf x2 has 53% less fat (3.5 g vs 7.5 g).
- Le caractère de bœuf x2 has 43% less saturated fat (1.3 g vs 2.3 g).
- Le caractère de bœuf x2 has no sugar, while Hamburger di tacchino al rosmarino has 0.6 g.
- Le caractère de bœuf x2 has 88% less salt (0.1 g vs 1 g).
- Hamburger di tacchino al rosmarino has 100% more fiber (0.6 g vs 0 g).
- Le caractère de bœuf x2 has 24% more protein (21 g vs 16 g).
- Le caractère de bœuf x2 has the better Nutri-Score.
- Le caractère de bœuf x2 is less processed (lower NOVA group).
Ingredients
Le caractère de bœuf x2
Viande de bœuf
Hamburger di tacchino al rosmarino
carne di tacchino 85%, acqua, patate, granuli di patata, sale, concentrato di barbabietola, rosmarino fresco, antiossidanti: acido ascorbico, aromi,
FAQ
Which is healthier: Le caractère de bœuf x2 or Hamburger di tacchino al rosmarino?
Overall, Le caractère de bœuf x2 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le caractère de bœuf x2 has fewer calories: 116 kcal versus 143 kcal per 100 g.
Which has less sugar?
Le caractère de bœuf x2 has less sugar: 0 g versus 0.6 g per 100 g.