Comparison

L'authentique - Pointe de fleur de sel vs Milk chocolate caramel & sea salt

Overall, Milk chocolate caramel & sea salt has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientL'authentique - Pointe de fl...Milk chocolate caramel & sea...
Nutri-Score e e
NOVA group 4 4
Calories 545 kcal 552 kcal
Fat 32 g 35 g
Saturated fat 19 g 21 g
Sugars 55 g 46 g
Salt 0.8 g 0.5 g
Fiber 0 g 0 g
Protein 7 g 7.1 g
Additives22
AllergensGluten, Milk, SoybeansMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Milk chocolate caramel & sea salt has 16% less sugar (46 g vs 55 g).
  • Milk chocolate caramel & sea salt has 41% less salt (0.5 g vs 0.8 g).
  • Only L'authentique - Pointe de fleur de sel lists: Gluten.

Ingredients

L'authentique - Pointe de fleur de sel

Sucre, beurre de cacao, poudre de lait, pâte de cacao, lactose, poudre de lait écrémé, fleur de sel 0,6%, émulsifiant (lécithine de soja), extrait de malt d'orge, arôme.

Milk chocolate caramel & sea salt

Sucre de canne, beurre de cacao*, lait entier en poudre*, pâte de cacao*, éclats de caramel* (10%) (sucre, sirop de glucose*), arôme naturel de vanille Bourbon*, émulsifiant (lécithine de soja)*, arôme naturel, sel (0,3%). Chocolat au lait: cacao 40 % minimum - substances laitières 21% minimum. Peut contenir: noix, gluten, oeufs.

FAQ

Which is healthier: L'authentique - Pointe de fleur de sel or Milk chocolate caramel & sea salt?

Overall, Milk chocolate caramel & sea salt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

L'authentique - Pointe de fleur de sel has fewer calories: 545 kcal versus 552 kcal per 100 g.

Which has less sugar?

Milk chocolate caramel & sea salt has less sugar: 46 g versus 55 g per 100 g.

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