Lasagne qualité supérieure 500g vs Feuille de Lasagnes Maïs et Riz
Overall, Lasagne qualité supérieure 500g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Lasagne qualité supérieure 500g
Feuille de Lasagnes Maïs et Riz
Nutrition per 100 g
| Nutrient | Lasagne qualité supérieure 5... | Feuille de Lasagnes Maïs et... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 1 |
| Calories | 361 kcal | 356 kcal |
| Fat | 2 g | 0.8 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 3.7 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 3.6 g | 1.2 g |
| Protein | 12 g | 6.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Feuille de Lasagnes Maïs et Riz has 60% less fat (0.8 g vs 2 g).
- Feuille de Lasagnes Maïs et Riz has no sugar, while Lasagne qualité supérieure 500g has 3.7 g.
- Lasagne qualité supérieure 500g has 67% more fiber (3.6 g vs 1.2 g).
- Lasagne qualité supérieure 500g has 46% more protein (12 g vs 6.5 g).
- Lasagne qualité supérieure 500g has the better Nutri-Score.
- Only Lasagne qualité supérieure 500g lists: Gluten.
Ingredients
Lasagne qualité supérieure 500g
Semoule de BLÉ dur de qualité supérieure. Contient du gluten. Peut contenir du soja, de la moutarde et de l'oeuf.
Feuille de Lasagnes Maïs et Riz
white corn flour 40%, yellow corn flour 40%, rice flour 20%,
FAQ
Which is healthier: Lasagne qualité supérieure 500g or Feuille de Lasagnes Maïs et Riz?
Overall, Lasagne qualité supérieure 500g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Feuille de Lasagnes Maïs et Riz has fewer calories: 356 kcal versus 361 kcal per 100 g.
Which has less sugar?
Feuille de Lasagnes Maïs et Riz has less sugar: 0 g versus 3.7 g per 100 g.