Lardons de volaille fumé 2x100g vs Lardon De Volaille
Overall, Lardons de volaille fumé 2x100g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Lardons de volaille fumé 2x100g
Lardon De Volaille
Nutrition per 100 g
| Nutrient | Lardons de volaille fumé 2x1... | Lardon De Volaille |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 137 kcal | 182 kcal |
| Fat | 6.6 g | 11.4 g |
| Saturated fat | 2.6 g | 3.7 g |
| Sugars | 1.4 g | 0.6 g |
| Salt | 2.3 g | 2.4 g |
| Fiber | 0.5 g | — |
| Protein | 18 g | 19.3 g |
| Additives | 2 | 5 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lardons de volaille fumé 2x100g has 25% fewer calories (137 kcal vs 182 kcal).
- Lardons de volaille fumé 2x100g has 42% less fat (6.6 g vs 11.4 g).
- Lardons de volaille fumé 2x100g has 30% less saturated fat (2.6 g vs 3.7 g).
- Lardon De Volaille has 57% less sugar (0.6 g vs 1.4 g).
- Only Lardon De Volaille lists: Milk.
Ingredients
Lardons de volaille fumé 2x100g
Viande de poulet (origine : France) 95%, sel, dextrose, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium. Fume au bois de hetre.
Lardon De Volaille
Viande de dinde 77% eau peau de poulet, sel, conservateurs lactate de potassium, acétate de sodium, nitrite de sodium, protéines de _lait_, arôme naturel et arômes, dextrose, antioxydant: ascorbate de sodium.
FAQ
Which is healthier: Lardons de volaille fumé 2x100g or Lardon De Volaille?
Overall, Lardons de volaille fumé 2x100g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lardons de volaille fumé 2x100g has fewer calories: 137 kcal versus 182 kcal per 100 g.
Which has less sugar?
Lardon De Volaille has less sugar: 0.6 g versus 1.4 g per 100 g.