Lapin à la moutarde vs Cuisses de lapin à la moutarde
Overall, Cuisses de lapin à la moutarde has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Lapin à la moutarde | Cuisses de lapin à la moutar... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | 4 |
| Calories | 148 kcal | 113 kcal |
| Fat | 7.3 g | 3 g |
| Saturated fat | 1.8 g | 0.9 g |
| Sugars | 1.1 g | 0.1 g |
| Salt | 1.4 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 19 g | 21 g |
| Additives | 0 | 5 |
| Allergens | None listed | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuisses de lapin à la moutarde has 24% fewer calories (113 kcal vs 148 kcal).
- Cuisses de lapin à la moutarde has 59% less fat (3 g vs 7.3 g).
- Cuisses de lapin à la moutarde has 50% less saturated fat (0.9 g vs 1.8 g).
- Cuisses de lapin à la moutarde has 91% less sugar (0.1 g vs 1.1 g).
- Cuisses de lapin à la moutarde has 90% less salt (0.1 g vs 1.4 g).
- Cuisses de lapin à la moutarde has the better Nutri-Score.
- Only Cuisses de lapin à la moutarde lists: Mustard.
Ingredients
Lapin à la moutarde
Not available.
Cuisses de lapin à la moutarde
Lapin, Epices (dont MOUTARDE 25%), acidifiants : diacétate de sodium, citrate de potassium, acide citrique, sel, semoule de riz, arômes, saccharose, correcteur d'acidité : gluconate de sodium, exhausteur de goût : chlorure de potassium
FAQ
Which is healthier: Lapin à la moutarde or Cuisses de lapin à la moutarde?
Overall, Cuisses de lapin à la moutarde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuisses de lapin à la moutarde has fewer calories: 113 kcal versus 148 kcal per 100 g.
Which has less sugar?
Cuisses de lapin à la moutarde has less sugar: 0.1 g versus 1.1 g per 100 g.