Lanières de poivrons rouges, verts et jaunes - sachet vs Trio de poivrons bio en lanières
Overall, Lanières de poivrons rouges, verts et jaunes - sachet has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Lanières de poivrons rouges, verts et jaunes - sachet
Trio de poivrons bio en lanières
Nutrition per 100 g
| Nutrient | Lanières de poivrons rouges,... | Trio de poivrons bio en lani... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 31 kcal | 31 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 1.5 g | 4.8 g |
| Salt | 0 g | 0 g |
| Fiber | 1.5 g | 1.6 g |
| Protein | 1 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lanières de poivrons rouges, verts et jaunes - sachet has 80% less fat (0.1 g vs 0.5 g).
- Lanières de poivrons rouges, verts et jaunes - sachet has 69% less sugar (1.5 g vs 4.8 g).
Ingredients
Lanières de poivrons rouges, verts et jaunes - sachet
Poivrons rouges (28% mini) , poivrons jaunes (28% mini), poivrons verts (28% mini).
Trio de poivrons bio en lanières
Poivrons verts* 30 % mini., poivrons rouges* 30 % mini., poivrons jaunes* 30 % mini. *Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Lanières de poivrons rouges, verts et jaunes - sachet or Trio de poivrons bio en lanières?
Overall, Lanières de poivrons rouges, verts et jaunes - sachet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lanières de poivrons rouges, verts et jaunes - sachet has fewer calories: 31 kcal versus 31 kcal per 100 g.
Which has less sugar?
Lanières de poivrons rouges, verts et jaunes - sachet has less sugar: 1.5 g versus 4.8 g per 100 g.